A Thought a Day. No.25

Woah. That was rough.

I’ve spent many many many hours in kitchens.

In fact I’ve once spent 26 hours STRAIGHT at work; and ya know what, I wasn’t wasn’t upset about it.

However this weekend I cooked Thurs, Fri, Sat & Sun and I gotta tell ya…I am exhausted.

8 hour days are nothing, until they are separated by only 2.37 hours of you time; in which case, maybe take a break.

I wish I had.

I’m Commis Chef Chris Martin. I’ve been in the Culinary industry for 17 years and I love spending my time helping as many people as I can, whether it's through advising on how I dealt with some of my own life challenges, or if it’s through SavorThePassion.com where I’m making ordering a Chef as easy as a pizza.

Thank you very much for your time; it is the most precious resource we have available to us, so thank you. If you're interested in learning more about what I am all about the best way to do it is to visit https://linktr.ee/CommisChefChris

As always,

Follow Your Passion.
No.Matter.What.

~Commis Chef Chris