Recipes For Self Care
Halibut with Chimichurri sauce
Recently it was brought to my attention a mentor of mine was in the ICU with Covid-19 Delta.
Then he told me how I could help: write him healthy recipes so he can control his own recovery; now THAT I can do!
I’d like to tell you it was an easy labor of love for someone that’s given so much clarity to my future, but the truth is it’s a labor of love alright, but it sure ain’t easy.
Not because writing a recipe is difficult. No. Food manipulation is my strength. No, the difficulty is in that I’m used to writing recipes for myself, but I HATE writing recipes that are for my level of cooking in a way relative layman can understand.
Here’s the good news though: I’m going to send him recipes daily. Now, what does that mean for you, well about 10 minutes ago I decided I might as well share them with the world!
BE WARNED THESE RECIPES ARE NOT TESTED. THESE ARE RECIPES BUILT 100% IN MY HEAD USING 17 YEARS OF MY EXPERIENCE.
I’m Commis Chef Chris Martin. I’ve been in the Culinary industry for 17 years and I love spending my time helping as many people as I can, whether it's through advising on how I dealt with some of my own life challenges, or if it’s through SavorThePassion.com where I’m making ordering a Chef as easy as a pizza.
Here is today’s recipe!
8 Oz Halibut.
1 tsp salt and pepper mix from previous day
Broil 3-4 inches from heating element until fork tender (I believe that 135°f)
In a blender combine 1 cup Parsley, 1cup cilantro, 1tbsp Shallot, 1.5 tsp garlic, 1 tsp of cumin, 1 Oz lime juice.
Begin puree slowly drizzle in olive oil. Until spoon able as a very thick sauce.
Asparagus
Steam salt, pepper, squeeze of lemon
Quinoa
The Quinoa barley mix from before? Yeah let's bring that back.
Plating,
White plate, Chimichurri on the bottom, then Quinoa to asp to fish.
How do I make this differently than you? Let me know what I have to try below!
Thank you very much for your time; it is the most precious resource we have available to us, so thank you. If you're interested in learning more about what I am all about the best way to do it is to visit
https://linktr.ee/CommisChefChris
As always,
Follow Your Passion.
No.Matter.What.
~Commis Chef Chris
